Litcius/Paper detail

Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts

Josephine Ampofo, Michael Ngadi

2020Ultrasonics Sonochemistry79 citationsDOI

Topics & Concepts

SproutingFood sciencePhaseolusChemistryAntioxidantABTSPhenylalanine ammonia-lyasePoint of deliveryPeroxidaseCatalaseGuaiacolPhenylalanineNutraceuticalElicitorPhenolsDPPHBiochemistryBotanyEnzymeBiologyAmino acidMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsPhytochemicals and Antioxidant Activities
Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts | Litcius