Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juice
Sharmaine Atencio, S.H.E. Verkempinck, Tom Bernaerts, Kai Reineke, Marc Hendrickx, Ann Van Loey
Topics & Concepts
CarotenoidPomaceFood scienceChemistryCucurbita maximaExtraction (chemistry)ChromatographyBotanyBiologyMicrobial Metabolism and ApplicationsPhytochemicals and Antioxidant ActivitiesGABA and Rice Research