Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste
Mingjiang Zhang, Dejin Zhang, Yidan Wei, Bo Zhou, Cheng Yan, Dianzhan Wang, Jianru Liang, Lixiang Zhou
Topics & Concepts
FermentationChemistryFood scienceAspergillus awamoriButyrateAspergillus oryzaeAnaerobic exerciseAmylaseFood wasteHydrolysisBiochemistryEnzymeWaste managementBiologyPhysiologyEngineeringMicrobial Metabolic Engineering and BioproductionAnaerobic Digestion and Biogas ProductionBiofuel production and bioconversion