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Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami

Eliana dos Santos Leandro, Verônica Cortez Ginani, Ernandes Rodrigues de Alencar, Odilon Gomes Pereira, Ester Rose, Helson Mário Martins do Vale, Riccardo Pratesi, Mariana Hecht, Marilia Hermes Cavalcanti, Caroline Stéfany Oliveira Tavares

2020Probiotics and Antimicrobial Proteins63 citationsDOI

Topics & Concepts

ProbioticBiologyBacteriaFood scienceLactic acidAntimicrobialLactobacillus plantarumMicrobiologySilage16S ribosomal RNALactobacillusFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties
Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami | Litcius