Isolation, Identification, and Screening of Lactic Acid Bacteria with Probiotic Potential in Silage of Different Species of Forage Plants, Cocoa Beans, and Artisanal Salami
Eliana dos Santos Leandro, Verônica Cortez Ginani, Ernandes Rodrigues de Alencar, Odilon Gomes Pereira, Ester Rose, Helson Mário Martins do Vale, Riccardo Pratesi, Mariana Hecht, Marilia Hermes Cavalcanti, Caroline Stéfany Oliveira Tavares
Topics & Concepts
ProbioticBiologyBacteriaFood scienceLactic acidAntimicrobialLactobacillus plantarumMicrobiologySilage16S ribosomal RNALactobacillusFermentationGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties