A comprehensive study on fermentation and aroma contributions of Torulaspora delbrueckii in diverse wine varieties: Insights from pure and co-fermentation studies
Yichao Cheng, Shijin Geng, Zhang Jin, Xixi Zhao, Jiao Jiang, Yanying Liang, Haibin Mu, Wenchao Li, Yi Qin, Yanlin Liu, Yuyang Song
Topics & Concepts
Torulaspora delbrueckiiWineAromaFermentationFood scienceBiologyYeastSaccharomycesBiochemistrySaccharomyces cerevisiaeFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPlant biochemistry and biosynthesis