Application of gelatin-based zinc oxide nanoparticles bionanocomposite coatings to control Listeria monocytogenes in Talaga cheese and camel meat during refrigerated storage
Ahmed M. Korany, Nasser S. Abdel-Atty, Mohamed M.A. Zeinhom, Amal H.A. Hassan
Topics & Concepts
GelatinListeria monocytogenesFood scienceShelf lifeAntimicrobialChemistryRosmarinusZincFood preservationBiologyBacteriaOrganic chemistryGeneticsEssential oilBiochemistryNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityNanoparticles: synthesis and applications