Will cultured meat be served on Chinese tables? A study of consumer attitudes and intentions about cultured meat in China
Haoran Li, Ellen J. Van Loo, J.C.M. van Trijp, Juhui Chen, Junfei Bai
Topics & Concepts
Framing (construction)ChinaProcessed meatBusinessAdvertisingFood scienceMarketingPsychologyBiologyPolitical scienceGeographyLawArchaeologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityMeat and Animal Product Quality