Effect of postharvest methyl jasmonate and ethylene treatments on the biosynthesis of volatile compounds of hot pepper fruits
Hilton César Rodrigues Magalhães, Elenilson G. Alves Filho, Déborah dos Santos Garruti, Isabel Louro Massaretto, Eduardo Purgatto
Topics & Concepts
Methyl jasmonateRipeningAromaEthylenePepperChemistryPostharvestLipoxygenaseHorticultureHexanalClimactericBiosynthesisFood scienceBotanyBiochemistryBiologyEnzymeGeneGeneticsMenopauseCatalysisPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant Physiology and Cultivation Studies