Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits

Hermanny Matos Silva Sousa, Gabriela Fonsêca Leal, Larissa da Silva Gualberto, Bárbara Bastos de Freitas, Patrícia Martins Guarda, Soraia Vilela Borges, Rômulo Alves Morais, Glêndara Aparecida de Souza Martins