Infrared Drying of Food Materials: Recent Advances
Priyanka Sakare, Niranjan Prasad, Nandkishore Thombare, Ranjit Singh, Satish C. Sharma
Topics & Concepts
BlanchingRoastingProcess engineeringInfraredFood industryMaterials scienceFood qualityHeat sensitiveMass transferPulp and paper industryFood scienceEnvironmental scienceChemistryNanotechnologyLayer (electronics)EngineeringChromatographyPhysicsMetallurgyOpticsFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes