Degradation of sulphated polysaccharides from Grateloupia livida and antioxidant activity of the degraded components
Shengjun Chen, Huan Liu, Xianqing Yang, Laihao Li, Bo Qi, Xiao Hu, Haixia Ma, Chunsheng Li, Chuang Pan
Topics & Concepts
PolysaccharideAntioxidantDegradation (telecommunications)ChemistryMonosaccharideDPPHSulfationChromatographyFood scienceBiochemistryTelecommunicationsComputer sciencePolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsSeaweed-derived Bioactive Compounds