Effects of frying on the surface oil absorption of wheat, potato, and pea starches
Long Chen, Gui‐Fang Huang, Zipei Zhang, Ruojie Zhang, David Julian McClements, Yi Wang, Zhenlin Xu, Jie Long, Zhengyu Jin
Topics & Concepts
StarchPotato starchChemistryFood scienceWater contentAbsorption of waterMoistureAbsorption (acoustics)AgronomyMaterials scienceOrganic chemistryComposite materialBiologyGeotechnical engineeringEngineeringFood composition and propertiesEdible Oils Quality and AnalysisProteins in Food Systems