Encapsulation of lemongrass essential oil into cassava starch fibers for application as antifungal agents in bread
Élder Pacheco da Cruz, Juliani Buchveitz Pires, Felipe Nardo dos Santos, Laura Martins Fonseca, Marjana Radünz, Jacir Dal Magro, Eliézer Ávila Gandra, Elessandra da Rosa Zavareze, Álvaro Renato Guerra Dias
Topics & Concepts
StarchFood scienceChemistryElectrospinningThermogravimetric analysisDPPHAmyloseAspergillus flavusAntioxidantOrganic chemistryPolymerCassava research and cyanideFood composition and propertiesNanocomposite Films for Food Packaging