The role of sheep’s milk bioactive substances in the preventionof metabolic and viral diseases
Zuzanna Flis, Julita Szczecina, Edyta Molik
Abstract
1. Aguilar F., Charrondiere U.R., Dusemund B. et al., 2009. Orotic acid salts as sources of orotic acid and various minerals added for nutritional purposes to food supplements. EFSA J. 1187, 1–25, https://doi.org/10.2903/j.efsa... CrossRef WWW Google Scholar
Topics & Concepts
Orotic acidFood scienceChemistryBiologyBiotechnologyBiochemistryProbiotics and Fermented FoodsAnimal Nutrition and PhysiologyProtein Hydrolysis and Bioactive Peptides