Rapid measurement of anthocyanin content in grape and grape Juice: Raman spectroscopy provides Non-destructive, rapid methods
Zhen Gao, Guiyan Yang, Xiande Zhao, Leizi Jiao, Xuelin Wen, Yachao Liu, Xintao Xia, Chunjiang Zhao, Daming Dong, Daming Dong
Topics & Concepts
AnthocyaninFruit juiceFood scienceRaman spectroscopyChemistryMaterials sciencePhysicsOpticsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchBee Products Chemical Analysis