Optimized Solid-State Fermentation Medium Enhances the Multienzymes Production from Penicillium citrinum and Aspergillus clavatus
Balakrishna Rao Shruthi, Rajeshwara Nagappa Hegde Achur, Thippeswamy Nayaka Boramuthi
Topics & Concepts
Penicillium citrinumSolid-state fermentationCellulaseBranBiologyFermentationAmylaseFood scienceEnzymeBiochemistryRaw materialEcologyEnzyme Production and CharacterizationBiofuel production and bioconversionEnzyme Catalysis and Immobilization