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Aquaculture and its by-products as a source of nutrients and bioactive compounds

Fadila Al Khawli, Francisco J. Martí-Quijal, Emilia Ferrer, María-José Ruiz, Houda Berrada, Mohsen Gavahian, Francisco J. Barba, Beatriz de la Fuente

2020Advances in food and nutrition research45 citationsDOI

Topics & Concepts

AquacultureAlgaeBiotechnologyFish <Actinopterygii>BiologyShellfishFisheryAquatic animalEcologyProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthSeaweed-derived Bioactive Compounds
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