Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil
Yubo Han, Pan Gao, Zhe Chen, Xin Luo, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang
Topics & Concepts
FlavorRoastingFood scienceCamellia oleiferaAromaChemistryPeroxide valueBiochemistryPhysical chemistryTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesEdible Oils Quality and Analysis