Comparative assessment of volatile and phenolic profiles of fresh black carrot (Daucus carota L.) and powders prepared by three drying methods
Muharrem Keskin, Gamze Güçlü, Yunus Emre Şekerli, Yurtsever Soysal, Serkan Selli, Haşim Kelebek
Topics & Concepts
Daucus carotaChemistryBotanyHorticultureBiologyPhytochemicals and Antioxidant ActivitiesFood Drying and ModelingTea Polyphenols and Effects