One-step bio-extraction of chitin from shrimp shells by successive co-fermentation using Bacillus subtilis and Lactobacillus plantarum
Qiao Zhang, Qin Xiang, Yongcheng Li
Topics & Concepts
ChitinLactobacillus plantarumFermentationBacillus subtilisFood scienceShrimpExtraction (chemistry)ChemistryBacteriaBiochemistryBiologyLactic acidChromatographyChitosanGeneticsFisheryStudies on Chitinases and ChitosanasesNanocomposite Films for Food PackagingEnzyme Production and Characterization