Cold plasma-activated hydrogen peroxide aerosol on populations of Salmonella Typhimurium and Listeria innocua and quality changes of apple, tomato and cantaloupe during storage - A pilot scale study
Yuanyuan Song, Bassam A. Annous, Xuetong Fan
Topics & Concepts
Food scienceHydrogen peroxideListeriaAscorbic acidChemistrySalmonellaShelf lifeInoculationPostharvestRipeningListeria monocytogenesBacteriaHorticultureBiologyBiochemistryGeneticsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management