The purification of pectin from commercial fruit flours results in a jaboticaba fraction that inhibits galectin-3 and colon cancer cell growth
Raissa Sansoni do Nascimento, Lucas de Freitas Pedrosa, Luiza Tamie Hirata Diethelm, Thales Resende Souza, Tânia Misuzu Shiga, João Paulo Fabi
Topics & Concepts
PectinViability assayFood sciencePolyphenolChemistryPolysaccharideCellBiochemistryAntioxidantGalectins and Cancer BiologyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food Biotechnology