Methicillin- and vancomycin-resistant Staphylococcus aureus in chicken carcasses, ready-to-eat chicken meat sandwiches, and buffalo milk
Hend Ali Elshebrawy, Nahed Gomaa Kasem, Khalid Ibrahim Sallam
Topics & Concepts
Staphylococcus aureusVancomycinMicrobiologyFood scienceMethicillin-resistant Staphylococcus aureusBiologyFood microbiologyMicrococcaceaeAntibioticsAntibacterial agentBacteriaGeneticsAntimicrobial Resistance in StaphylococcusAntibiotic Resistance in BacteriaVeterinary medicine and infectious diseases