Green tea extract containing enhanced levels of epimerized catechins attenuates scopolamine-induced memory impairment in mice
Ho Jung Bae, Ji‐Hyun Kim, Se Jin Jeon, Jaehoon Kim, Nayeon Goo, Yongwoo Jeong, Kyungnam Cho, Mudan Cai, Seo Yun Jung, Kyung Ja Kwon, Jong Hoon Ryu
Topics & Concepts
ScopolaminePharmacologyGreen teaCatechinPharmacognosyTraditional medicineGreen tea extractChemistryMedicineAntioxidantPolyphenolBiological activityIn vitroBiochemistryFood scienceTea Polyphenols and EffectsTryptophan and brain disordersSirtuins and Resveratrol in Medicine