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Microbial production of lactic acid from food waste: Latest advances, limits, and perspectives

Liang Song, Donghai Yang, Rui Liu, Shiyu Liu, Lingling Dai, Xiaohu Dai

2021Bioresource Technology118 citationsDOI

Topics & Concepts

FermentationLactic acidFood wasteBiotransformationMicroorganismBiotechnologyFood scienceLactic acid fermentationLactobacillusYield (engineering)Waste managementEnvironmental sciencePulp and paper industryChemistryBiochemical engineeringBacteriaBiologyBiochemistryEngineeringEnzymeMaterials scienceMetallurgyGeneticsBiofuel production and bioconversionAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and Bioproduction
Microbial production of lactic acid from food waste: Latest advances, limits, and perspectives | Litcius