Identification of key astringent compounds in aronia berry juice
Rui Huang, Wei Fang, Xiaoqing Xie, Yutong Liu, Changmou Xu
Topics & Concepts
AstringentChemistryMouthfeelProanthocyanidinFood scienceBerryTanninChromatographyBiochemistryBotanyTasteOrganic chemistryPolyphenolAntioxidantBiologyRaw materialBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesFood Quality and Safety Studies