Esterification of anthocyanins isolated from floral waste: Characterization of the esters and their application in various food systems
Sandesh J. Marathe, Nirali N. Shah, Seema R. Bajaj, Rekha S. Singhal
Topics & Concepts
ChemistryAnthocyaninLauric acidDPPHABTSFatty acidCitric acidChromatographyAntioxidantFood scienceOrganic chemistryOleic acidBiochemistryPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsPlant Gene Expression Analysis