Direct Classification of Volatile Organic Compounds in Heat-Treated Glutathione-Enriched Yeast Extract by Headspace-Gas Chromatography-Ion Mobility Spectrometry (HS-GC-IMS)
Ali Raza, Huanlu Song, N. Jabena Begum, Junaid Raza, Maryam Iftikhar, Pei Li, Ku Li
Topics & Concepts
ChemistryMaillard reactionAromaDimethyl trisulfideDimethyl disulfideIon-mobility spectrometryMass spectrometryFurfuralGas chromatography–mass spectrometryGas chromatographyMethanethiolChromatographyFlavorOdorLipid oxidationDimethyl sulfideSulfurOrganic chemistryFood scienceAntioxidantCatalysisMeat and Animal Product QualityFermentation and Sensory AnalysisAdvanced Chemical Sensor Technologies