Novel method based on ion mobility spectroscopy for the quantification of adulterants in honeys
María José Aliaño–González, Marta Ferreiro‐González, Estrella Espada-Bellido, Gerardo F. Barbero, Miguel Palma
Topics & Concepts
AdulterantRepeatabilityChemistryPartial least squares regressionChromatographySugarCoefficient of variationFood scienceCoefficient of determinationEuropean unionMathematicsStatisticsEconomic policyBusinessBee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity