Effect of immature wheat flour on nutritional and technological quality of sourdough bread
Hümeyra Çetin‐Babaoğlu, Sultan Arslan‐Tontul, Nihat Akın
Topics & Concepts
Food scienceFermentationStarchLactic acidChemistrySugarReducing sugarControl sampleWheat flourBacteriaBiologyGeneticsFood composition and propertiesPhytase and its ApplicationsMicrobial Metabolites in Food Biotechnology