Comparison of non-covalent binding interactions between three whey proteins and chlorogenic acid: Spectroscopic analysis and molecular docking
Yuanyuan Zhang, Yingcong Lu, Yang Yang, Siyao Li, Ce Wang, Ce Wang, Cuina Wang, Cuina Wang, Tiehua Zhang
Topics & Concepts
ChemistryFörster resonance energy transferBovine serum albuminHydrogen bondCovalent bondHydrophobic effectWhey proteinFluorescenceCrystallographyDocking (animal)LactalbuminChlorogenic acidMoleculeBiochemistryChromatographyOrganic chemistryPhysicsQuantum mechanicsMedicineNursingProtein Interaction Studies and Fluorescence AnalysisSurfactants and Colloidal SystemsProteins in Food Systems