Extraction techniques in food industry: Insights into process parameters and their optimization
Adithya Sridhar, Vijay Vaishampayan, P. Senthil Kumar, Muthamilselvi Ponnuchamy, Ashish Kapoor
Topics & Concepts
Process (computing)Extraction (chemistry)Unit operationProcess engineeringComputer scienceBiochemical engineeringFood industryEngineeringChemistryChemical engineeringChromatographyOperating systemFood scienceIonic liquids properties and applicationsChemical and Physical Properties in Aqueous SolutionsAnalytical Chemistry and Chromatography