Effect of microwave and hot air radiofrequency treatments on physicochemical and functional properties of foxtail millet flour and its protein isolate
Madaraboina Venkateswara Rao, C. K. Sunil, N. Venkatachalapathy
Topics & Concepts
CrystallinityFoxtailChemistryFood scienceMoistureMicrowaveWheat flourAgronomyBiologyOrganic chemistryCrystallographyPhysicsQuantum mechanicsFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality