Starch can act differently when combined with alginate or gellan gum to form hydrogels
Luiza Moraes Bagnolo, Flávia Souza Almeida, Karen Cristina Guedes Silva, Ana Carla Kawazoe Sato
Topics & Concepts
Gellan gumStarchPolysaccharidePotato starchSelf-healing hydrogelsChemistryGranule (geology)Chemical engineeringFood scienceMaterials sciencePolymer chemistryOrganic chemistryComposite materialEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties