Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce
Perumal Thivya, Yuvraj Khasherao Bhosale, S. Anandakumar, Vincent Hema, V. R. Sinija
Topics & Concepts
BrowningCarboxymethyl celluloseChemistryActive packagingFood sciencePostharvestCelluloseSodium alginateStalkFood packagingHorticultureSodiumOrganic chemistryBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPolysaccharides and Plant Cell Walls