Food preservation techniques and nanotechnology for increased shelf life of fruits, vegetables, beverages and spices: a review
Adithya Sridhar, Muthamilselvi Ponnuchamy, P. Senthil Kumar, Ashish Kapoor
Topics & Concepts
Shelf lifeFood preservationContext (archaeology)Food scienceEnvironmental sciencePopulationPasteurizationAgricultureFood processingFood industryBiotechnologyBiologyMedicineEcologyEnvironmental healthPaleontologyMicrobial Inactivation MethodsAdvanced Chemical Sensor TechnologiesListeria monocytogenes in Food Safety