Applications of electronic tongue system for quantification of safranal concentration in saffron (Crocus sativus L.)
Shekoufeh Yousefi-Nejad, Kobra Heidarbeigi, Mahmoud Roushani
Topics & Concepts
SafranalCrocus sativusElectronic tongueChemistryChromatographyMathematicsTraditional medicineMedicineFood scienceTasteSaffron Plant Research StudiesBiochemical Analysis and Sensing Techniquesmelanin and skin pigmentation