Transcriptome analysis reveals the effect of short-term sunlight on aroma metabolism in postharvest leaves of oolong tea(Camellia sinensis)
Huili Deng, Chen Shousong, Ziwei Zhou, Xinlei Li, Si Chen, Juan Hu, Zhongxiong Lai, Yun Sun
Topics & Concepts
AromaCamellia sinensisPostharvestMetabolismFood scienceAroma compoundChemistrySecondary metabolismMetabolomicsBiologyBotanyBiochemistryGeneBiosynthesisChromatographyTea Polyphenols and EffectsGABA and Rice ResearchPhytochemicals and Antioxidant Activities