Evaluation of the addition of artichoke by-products to O/W emulsions for oil microencapsulation by spray drying
Mónica Umaña, Paweł Wawrzyniak, Carmen Rosselló, Beatriz Llavata, Susana Simal
Topics & Concepts
MaltodextrinSpray dryingFood scienceSunflower oilEmulsionChemistryGum arabicWhey protein isolateChromatographyWhey proteinOrganic chemistryMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications