Analysis of Saccharification Products of High-Concentration Glutinous Rice Fermentation by <i>Rhizopus nigricans</i> Q3 and Alcoholic Fermentation of <i>Saccharomyces cerevisiae</i> GY-1
Junjun Li, Xianghua Tang, Hong Qian, Yunjuan Yang, Xuan Zhu, Qian Wu, Yuelin Mu, Zunxi Huang
Abstract
Q3.
Topics & Concepts
FermentationSugarRhizopusFood scienceReducing sugarHydrolysisChemistryEthanol fermentationSaccharomyces cerevisiaeBiochemistryYeastBiofuel production and bioconversionFood Quality and Safety StudiesFermentation and Sensory Analysis