Microencapsulation of probiotics in chitosan-coated alginate/gellan gum: Optimization for viability and stability enhancement
Korlid Thinkohkaew, Veasarach Jonjaroen, Nuttawee Niamsiri, Atikorn Panya, Inthawoot Suppavorasatit, Pranut Potiyaraj
Topics & Concepts
Gellan gumGastric fluidChitosanProbioticChemistryFood scienceChromatographyBiochemistryBiologyBacteriaGeneticsMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsPolysaccharides Composition and Applications