Improving physicochemical properties and gel formation mechanism of nutty plant-based yogurt with Tremella fuciformis polysaccharides
Ling Lin, Xiaoqing Qian, Junyu He, Yuting Shao, Yao Zeng, Mengxin Tang, Yong Fang, Xiaoyi Jiang, Jian Ding
Topics & Concepts
Food scienceChemistryPolysaccharideIce creamBiochemistryMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsPolysaccharides Composition and Applications