Tracking transformation behavior of soluble to insoluble components in liquid egg yolk under heat treatment and the intervention effect of xylitol
Wenfei Zhao, Yujie Chi, Yuan Chi
Topics & Concepts
YolkXylitolChemistryBiophysicsBiochemistryFermentationFood scienceBiologyProteins in Food SystemsMeat and Animal Product QualityPolysaccharides Composition and Applications