Functional, physicochemical and structural properties of soluble dietary fiber from rice bran with extrusion cooking treatment
Cong‐Cong Qiao, Fankun Zeng, Na‐Na Wu, Bin Tan
Topics & Concepts
ExtrusionBranMoistureFood scienceChemistryExtrusion cookingSolubilityFiberAntioxidantMaterials scienceRaw materialBiochemistryOrganic chemistryComposite materialFood composition and propertiesAdvanced Cellulose Research StudiesNanocomposite Films for Food Packaging