Factors affecting the formation of delayed bitterness in sweet orange (Citrus sinensis (L.) Osbeck) juice
Nawei Zhang, Yang Xu, Xiao Li, Jingnan Ren, Xiao Jia, Siyi Pan, Z. Q. Li, X. He, Zhaoxing Hu, Gang Fan
Topics & Concepts
LimoninChemistryOrange juiceCitrus × sinensisFood scienceFruit juiceOrange (colour)RutaceaeBotanyBiologyPhytochemical compounds biological activitiesMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell Walls