Comparative study of inhibition mechanisms of structurally different flavonoid compounds on α-glucosidase and synergistic effect with acarbose
Jichen Yang, Xiaoli Wang, Chuanying Zhang, Ma Lun, Wei Tao, Yajing Zhao, Xin Peng
Topics & Concepts
AcarboseFlavonoidChemistryApigeninBiochemistryStereochemistryEnzymeAntioxidantNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesAdvanced Glycation End Products research