Nutritional evaluation of two strains of Chinese soft-shelled turtle, Pelodiscus sinensis
Fen Wang, Chen Zhu, Yunsheng Cheng, Guanjun Hou, Suofei Ji, Ye Zhang, Jie Li, Chengjun Zhu, Yu-Chun Wu, Guangtong Song, Yelin Jiang
Topics & Concepts
Amino acidFood scienceChemistryFatty acidEssential amino acidBiologyBiochemistryAquaculture Nutrition and GrowthMeat and Animal Product QualityTurtle Biology and Conservation