Enhancing the applicability of forward osmosis membrane process utilizing food additives as draw solutes
Seungheon Yang, Seockheon Lee, Seungkwan Hong
Topics & Concepts
Forward osmosisChemistryFood additiveBrineLactoseOsmotic pressureConcentration polarizationFood scienceReverse osmosisOsmosisMembraneDewateringFood industrySodiumChemical engineeringChromatographyOrganic chemistryBiochemistryEngineeringGeotechnical engineeringMembrane Separation TechnologiesMembrane-based Ion Separation TechniquesElectrohydrodynamics and Fluid Dynamics