Oxolinic acid in aquaculture waters: Can natural attenuation through photodegradation decrease its concentration?
Vitória L. Louros, Carla Patrícia Silva, Helena Nadais, Marta Otero, Valdemar I. Esteves, Diana L.D. Lima
Topics & Concepts
PhotodegradationEnvironmental chemistryUltrapure waterBrackish waterDissolved organic carbonAquacultureChemistryColored dissolved organic matterAquatic ecosystemSeawaterSalinityEnvironmental scienceEcologyEnvironmental engineeringPhotocatalysisBiologyNutrientFisheryOrganic chemistryFish <Actinopterygii>PhytoplanktonCatalysisPharmaceutical and Antibiotic Environmental ImpactsAdvanced oxidation water treatmentAntibiotics Pharmacokinetics and Efficacy