Data on growth performance, proximate composition, and fatty acid content of edible oyster (Crassostrea spp.), farmed on shellstring along Cox's Bazar Coast
Tashrif Mahmud Minhaz, Joyshri Sarker, Mohammed Nurul Absar Khan, Helena Khatoon, Md. Abdul Alim, SM Khalequzzaman, Moin Uddin Ahmad, Mohammad Redwanur Rahman
Abstract
: 106-120 days. Data on environmental variables were collected in every 15 days. Oysters were collected for physical measurements and biochemical analysis after 120 days. Data on growth performance showed spatial variation. Withal, data on proximate composition and fatty acid content were significantly different (p < 0.05) among the three sites. This data could contribute in oyster aquaculture development.
Topics & Concepts
OysterProximateAquacultureCrassostreaBiologyFatty acidPacific oysterFisheryComposition (language)Food scienceAnimal scienceFish <Actinopterygii>BiochemistryLinguisticsPhilosophyMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and GrowthCalcium Carbonate Crystallization and Inhibition